At midday in Sarajevo, muezzins call from minarets as church bells echo through the Dinaric Alps. Street cars rumble past hookah smokers and cafegoers. Chic women click-clack down cobbled alleyways. The city’s charisma is intoxicating, but the hustle and bustle belies a tragic past. In 1992, Bosnia-Herzegovina’s capital went from a beacon of diversity, with Yugoslav Muslims, Christians and Jews worshiping within feet of one other, to the site of a nearly four-year siege claiming more than 11,000 lives. But much has changed over the last decade or so.

The creative spirit that Sarajevans fought to preserve is very much in evidence these days. Neighborhoods, cradled in this valley and ringing the foothills, are fertile entrepreneurial grounds and a testament to the epochs that came before. Cafes, theaters, boutiques and restaurants have sprouted among buildings in myriad styles, including Ottoman, Secessionist, Communist and modern. And locals and visitors alike are rediscovering the surrounding mountains on the slopes that hosted the 1984 Winter Olympic Games.

FRIDAY

6 p.m.
1. Secessionist Seduction

Sarajevo’s circuitous history lesson begins with dinner at 4 Sobe Gospode Safije (the Four Rooms of Mrs. Safija), which occupies a house built in 1910, during the city’s 40-year Hapsburg Empire epoch, by an Austrian count for a local woman named Safija. Their cross-cultural love was taboo, but this Bosnian-European restaurant, restored to early-20th-century splendor and filled with period pieces, is routinely shortlisted among the city’s best. Pair the grilled veal with rosemary and anchovy sauce (28 Bosnian convertible marks, or KM, $20 at 1.40 convertible marks to the dollar) or the sea bass with ginger (21 KM) and a bottle of local red Blatina (35 to 65 KM) or white Zilavka (35 to 45 KM).

8 p.m.
2. Theater of the Soul

In the same neighborhood, below the former Olympic stadium, get in before the lights dim at Sarajevski Ratni Teatar (the Sarajevo War Theater, or Sartr). Established a month after the siege began, Sartr put on hundreds of shows during the war and became a symbol of defiance. “Being creative was the only way to survive during the war,” said Nihad Kresevljakovic, the theater’s director. “In that way, Sarajevans know that culture and art are really basic human needs, like food and water.” The black-box repertory (tickets from 5 KM) still channels those exposed-nerve instincts into empathetic works — musicals, dance, documentary theater and dramas — on the city’s most creatively free stage. Coming productions include “The Secret of Raspberry Jam,” which provides an intimate look at Sarajevo.

10 p.m.
3. Fish Kitsch

For a nightcap, head to Zlatna Ribica (Golden Fish). Cater-corner to the Eternal Flame honoring World War II victims, this cafe and bar is Sarajevo’s kitschiest drinking hole. A wall of mirrors reflects a softly lighted tangle of refitted candelabras, decanters, overstuffed armchairs, musical instruments, Christmas lights, tiny TVs flickering black-and-white images, and a bowl with goldfish swimming at the junction where the bar’s two rooms meet. In the background, jazz plays. During winter, try the secret-recipe mulled red wine (5 KM); in summer, order the house-made sangria with oranges and cherries (5 KM).

9:30 a.m.
4. Coffee Talk

For Sarajevans, drinking coffee is a ritual for relaxing, not quickening the pulse. Inside the rustic, wood-planked Cajdzinica Dzirlo, on Bascarsija’s eastern edge, you can unwind and imbibe thick, frothy, slow-brewed Bosnian coffee served in copper pots (3 KM for a two-cup serving). For a more modern take on this intrinsic custom, visit Rahatlook, on Bascarsija’s west end, and enjoy your kafa (coffee) with pastries like the walnut-strewn, sconelike orasnica (3 KM).

11 a.m.
5. Tunnel of Love

The Times of Misfortune tour (54 KM) helps decode the complex layers that make up Sarajevo, where a new national flag has been hoisted seven times in the last 150 years. Sarajevo Insider guides do a masterly job explaining the tempestuous transitions, focusing on the war from 1992 to 1995. You’ll take in panoramas of the valley from the ancient White Fortress before returning to town to the site of Archduke Franz Ferdinand’s assassination in 1914, and the cemetery-surrounded Olympic stadium. The highlight is the Tunnel Museum, where, in 1993, citizens dug a 2,600-foot subterranean passageway that became the besieged city’s sole supply line with the outside world.

1 p.m.
6. Dining in the Hood

Take a taxi (5 KM) into the foothills through Sarajevo’s oldest, Ottoman-era mahalas (neighborhoods) for lunch at Restaurant Kibe. When you get to the house, ring the doorbell (reservations are a must) and climb the stairs to a fireplace-anchored dining room surrounded by panoramic views of town, where waiters serve some of the city’s best traditional dishes. For a starter, try the sour-cream-smothered klepe (12 KM): meat-filled Bosnian ravioli. To guarantee the spit-roasted lamb (14 KM), a specialty, place your order when you make a reservation. Before pushing away from the table, loosen your belt buckle for the fresh pita od jabuka, or apple pie (5 KM).

3 p.m.
7. Vintage Foraging

Along Sarajevo’s main shopping promenade, which changes names from Saraci in the Ottoman quarter to Ferhadija in the Secessionist-era zone, artisans sculpture, stitch and solder in hidden-alley shops. Down one alley, visit Kazandzijska Radnja at Kazandziluk 18, where Muhamed Husejnovic hammer-shapes copper coffee sets (around 50 KM). Next to the 16th-century Gazi Husref-bey Mosque, Becart specializes in site-crafted silver jewelry. Midhat Becar’s filigree bracelets are 200 to 900 KM. On Ferhadija, at Edo, the shoemaker Edo Smajic takes your footprint and creates one-of-a-kind leather shoes and boots, keeping your file for future orders.

5 p.m.
8. Contemporary Compassion

Sarajevo’s creative DNA can be seen in repurposed gallery spaces across town. The Ars Aevi Museum of Contemporary Art houses the city’s most exciting collection (entrance, free, is by appointment). The idea, born in 1992, was to invite artists to become founders in a new museum rooted in camaraderie; since then, some of the world’s most accomplished maestros have donated nearly 200 pieces. Today, contemporary works by heavyweights like Jannis Kounellis, Joseph Kosuth and Robert Kushner fill a temporary art depot until funds for a new building, designed by Renzo Piano, can be raised.

7:30 p.m.
9. Eat Your Veggies

In a town deficient in vegetarian options, Karuzo Restaurant is a blessing. It’s behind the green market, where the owner, chef and waiter Sasa Obucina buys ingredients. Inside, shaped like the interior of an upside-down boat, there’s room for 20. Rubbing elbows and extolling the seasonal menu with neighbors is part of the charm. The baked pumpkin gratin with chickpeas and goat cheese (17 KM) is rich, lasagna-like and perfect with a glass of white wine from the international list. For nonvegetarians, there are seafood choices and even sushi (15 KM for the eight-piece tuna roll).

10 p.m.
10. Rakija Rampage

Generations of Bosnians have grown up drinking family-made moonshine called rakija. In recent years, this fruit- or herb-flavored, grappalike elixir has become the hipster spirit of choice. At the multilevel Barhana Restaurant and Grapperia, you’ll find 25 varieties, a stone oven for late-night pizzas and a hidden summer garden in the heart of Bascarsija. As in any good rakija joint, the choices (3 to 5 KM), including plum, cherry and honey, are etched on a chalkboard. Try the travarica, a herbal tincture good for digestion and mood.

SUNDAY

10:30 a.m.
11. Bosnian Brunch

No one is ambivalent about Sarajevo’s rich street food. For many, cevapcici (che-VAHP-chee-chee) — beef sausages served with flatbread, onions and a creamy cheese called kajmak — reigns supreme. At Cevabdzinica Zeljo 1, prepare to order in increments of five (3.5 KM). Coming in a close second is burek: pastry dough filled with beef. Potato, cheese and spinach versions are called pita. At Buregdzinica Bosna, pair these savory pie portions (around 3 KM) with a glass of yogurt. Complete your tour at Cafe Slasticarna Ramis, a 100-year-old sweet shop with traditional tufahija (4 KM), poached apple filled with whipped cream and walnuts.

Noon
12. Above It All

Tucked into a river-cut valley surrounded by peaks, Sarajevo has a natural beauty often forgotten amid artificial contrivances. Green Visions has run ecotours for more than a decade and will pick you up anywhere in town. Tighten your boot laces and take a three-to-four-hour hike (80 KM a person) through spruce forests before reaching the summit of Trebevic, a 5,338-foot mountain. You’ll have commanding views of the range that hosted skiing events in 1984. You’ll also have a better grasp of one of the world’s most riveting cities.

THE DETAILS

1. 4 Sobe Gospode Safije, Cekalusa 61; 387-33-202-745; 4sgs.net.

2. Sarajevski Ratni Teatar, Gabelina 16; 387-33-664-070; sartr.ba.

3. Zlatna Ribica, Kaptol 5; 387-61-558-748.

4. Cajdzinica Dzirlo, Kovaci 16; 387-61-159-965. Rahatlook, Ferhadija 41; 387-33-921-461; rahatlook.ba.

5. Sarajevo Insider, Zelenih Beretki 30; 387-33-53-43-53; sarajevoinsider.com.

6. Restaurant Kibe, Vrbanjusa 164; 387-33-441-936; restaurantkibe.com.

7. Kazandzijska Radnja, Kazandziluk 18; 387-33-232-729. Becart, Gazi Husref-begova 30; 387-33-534-240; becart.ba. Edo, Ferhadija 16; 387-33-223-268; edocipele.ba.

8. The Ars Aevi Museum of Contemporary Art, Centar Skenderija, Dom Mladih, Terezija bb; 387-33-21-69-19; arsaevi.ba.

9. Karuzo Restaurant, Dzenetica Cikma bb; 387-33-444-647; karuzorestaurant.com.

10. Barhana Restaurant and Grapperia, Dzulagina Cikma 8; 387-33-447-727; barhana.ba.

11. Cevabdzinica Zeljo 1, Kundurdziluk 19; 387-33-447-000. Buregdzinica Bosna, Bravadziluk 11; 387-33-538-426. Cafe Slasticarna Ramis, Saraci 1; 387-33-539-947.

12. Green Visions, Radnicka bb; 387-33-717-290; greenvisions.ba.

http://www.nytimes.com/2013/10/13/travel/36-hours-in-sarajevo-bosnia-and-herzegovina.html